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	<title>Comments for GastrOregon</title>
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	<link>http://www.gastroregon.com</link>
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		<title>Comment on John Day You Say? by Signe</title>
		<link>http://www.gastroregon.com/?p=322&#038;cpage=1#comment-66</link>
		<dc:creator>Signe</dc:creator>
		<pubDate>Wed, 21 Jul 2010 00:01:18 +0000</pubDate>
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		<description>I love that the first picture in your post is of a bathroom!

Karl&#039;s step dad sometimes takes pictures of the food he&#039;s eating at home.  I have to admit it was a little unnerving the first time he dished up his meal and then whipped out the Nikon D-300 to shoot his plate of salad and Rice-A-Roni.  He said, &quot;It&#039;s so pretty.  Look at the colors.  It&#039;s like a painting&quot;.  I think I&#039;m going to try that and see what happens.</description>
		<content:encoded><![CDATA[<p>I love that the first picture in your post is of a bathroom!</p>
<p>Karl&#8217;s step dad sometimes takes pictures of the food he&#8217;s eating at home.  I have to admit it was a little unnerving the first time he dished up his meal and then whipped out the Nikon D-300 to shoot his plate of salad and Rice-A-Roni.  He said, &#8220;It&#8217;s so pretty.  Look at the colors.  It&#8217;s like a painting&#8221;.  I think I&#8217;m going to try that and see what happens.</p>
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		<title>Comment on John Day You Say? by jen</title>
		<link>http://www.gastroregon.com/?p=322&#038;cpage=1#comment-65</link>
		<dc:creator>jen</dc:creator>
		<pubDate>Fri, 16 Jul 2010 03:39:17 +0000</pubDate>
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		<description>Thanks for sharing, Matt! And, in response to your question, the locals do stare at me while I take photos of my food and the restaurant. In those moments, it helps for me to imagine I am a far more important food writer than I am. I never enter a restaurant alone without concocting my backstory (the new Ruth Reichl, social media cum food expert for the Oregonian, all-star Yelper, foreign dignitary with a penchant for fried local faire). Not that I am ever asked. But, when I conduct myself like a tourist and a freak, I feel a little better thinking I am someone else. That probably says more about me as a traveler than I care to reveal.</description>
		<content:encoded><![CDATA[<p>Thanks for sharing, Matt! And, in response to your question, the locals do stare at me while I take photos of my food and the restaurant. In those moments, it helps for me to imagine I am a far more important food writer than I am. I never enter a restaurant alone without concocting my backstory (the new Ruth Reichl, social media cum food expert for the Oregonian, all-star Yelper, foreign dignitary with a penchant for fried local faire). Not that I am ever asked. But, when I conduct myself like a tourist and a freak, I feel a little better thinking I am someone else. That probably says more about me as a traveler than I care to reveal.</p>
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		<title>Comment on Charleston: A Thwarted Quest for Oysters by Shannon Sedell</title>
		<link>http://www.gastroregon.com/?p=304&#038;cpage=1#comment-63</link>
		<dc:creator>Shannon Sedell</dc:creator>
		<pubDate>Fri, 21 May 2010 00:37:11 +0000</pubDate>
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		<description>NO! I&#039;m still picking my jaw off the floor, while reaching for some tissues. That made me cry. I&#039;m so sorry! And now the daunting task of finding decent fried oysters in the greater bay area...</description>
		<content:encoded><![CDATA[<p>NO! I&#8217;m still picking my jaw off the floor, while reaching for some tissues. That made me cry. I&#8217;m so sorry! And now the daunting task of finding decent fried oysters in the greater bay area&#8230;</p>
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		<title>Comment on Spirit Mountain Casino: Cedar Plank Buffet by jen</title>
		<link>http://www.gastroregon.com/?p=11&#038;cpage=1#comment-8</link>
		<dc:creator>jen</dc:creator>
		<pubDate>Wed, 06 May 2009 02:17:44 +0000</pubDate>
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		<description>Thanks, Ted!

You&#039;ve certainly had some interesting experiences across the West. I will check out the Trailhead Cafe and would love to hear any other suggestions!</description>
		<content:encoded><![CDATA[<p>Thanks, Ted!</p>
<p>You&#8217;ve certainly had some interesting experiences across the West. I will check out the Trailhead Cafe and would love to hear any other suggestions!</p>
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		<title>Comment on Yachats: The Drift Inn and Mermaids by jen</title>
		<link>http://www.gastroregon.com/?p=112&#038;cpage=1#comment-7</link>
		<dc:creator>jen</dc:creator>
		<pubDate>Wed, 06 May 2009 02:15:52 +0000</pubDate>
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		<description>You should go! I am not quite clear what was happening with the middle mermaid. I think she may have grey hair and some excess back flesh. It appeared the artist was trying to convey something &quot;grandmotherly&quot; about her. But, I gotta say I&#039;m not so sure it translated.</description>
		<content:encoded><![CDATA[<p>You should go! I am not quite clear what was happening with the middle mermaid. I think she may have grey hair and some excess back flesh. It appeared the artist was trying to convey something &#8220;grandmotherly&#8221; about her. But, I gotta say I&#8217;m not so sure it translated.</p>
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